WHAT IS KANGEN WATER ?
Kangen Water is delicious water created from Enagic®’s innovative water technology. Not only do these devices filter your tap water but they also produce ionised alkaline and acidic waters through electrolysis. These waters can be used for various purposes including drinking, cooking, beauty, and cleaning.
The Five Water Types
- STRONG KANGEN WATER -
Strong Kangen Water® preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. It is not for drinking.
Handy uses of Strong Kangen Water® include:
• Removing rawness from vegetables
• Cleaning chopping boards and dishcloths
• Cleaning oil and tough grime from vents and other metallic surfaces
• General cleaning in the kitchen
• Removing coffee, soy sauce and oil stains
• Removing toilet bowl stains
• Cleaning dishes
- KANGEN WATER -
Kangen Water is perfect for drinking and helps create great meals in the kitchen. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health.
Uses of Kangen Water® include:
• Removing rawness from vegetables
• Drinking
• Food and drink preparation
• Gardening
- CLEAN WATER -
Clean water is your everyday tap water but cleansed of any harmful chlorine lingering in the water.
Use Clean Water to:
• Removing rawness from vegetables
• Prepare baby food
• Assist in swallowing medication
- BEAUTY WATER -
This slightly acidic water is recognised for its astringent effects. It is great to use for gentle cleaning and beauty care. It is not for drinking.
Uses of Beauty Water include:
• Face, skin and hair care
• Pet care
• Polishing
• Light cleaning
• Preserving frozen food
• Disinfect cuts and small wounds and aid healing
- STRONG ACIDIC WATER -
This water has disinfecting properties. It is not for drinking.
Use Strong Acidic Water to:
• Sanitise spaces and surfaces (e.g. in the kitchen or bathroom)
• Sanitise your hands and skin
ABOUT KANGEN WATER
Hydrogen Rich
Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen acts as an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.
Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water
Antioxidant
Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.
Alkaline
As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral. Anything above 7 is considered alkaline and anything below 7 is considered acidic.
Negative ORP
Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidizing potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitizing). A low ORP value (in negative numbers) indicates that a substance has a higher antioxidizing potential, and is preferred for oral consumption. Just like pH, ORP values are an important measurement for determining the quality of water.
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CERTIFICATIONS
Enagic International is certified to ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, the Water Quality Association Gold Seal for product certification, and a member in good standing of the prestigious Direct Selling Association.
